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Hickory Smoked Mexican Cheeseburgers(Beef)

Kent WolosonKent Woloson Posts: 1
edited 5:36AM in Beef
• 2 lb ground chuck
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 Dash cyanne pepper
• &#189 lb mexican cheese
• 1 Cup avacado slices

InstructionsJust form 4 patties and bring out meat &#189 before cooking as it cooks better closer to room tempGet the grill HOT, pre-soak hickory chips for &#189 hour or moreNotesSear, smoke, then cookNumber of Servings: Time to Prepare:
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