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Hickory Smoked Mexican Cheeseburgers(Beef)

Kent Woloson
Kent Woloson Posts: 1
edited November -1 in Beef

Ingredients

• 2 lb ground chuck
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1 Dash cyanne pepper
• &#189 lb mexican cheese
• 1 Cup avacado slices

Instructions

Just form 4 patties and bring out meat &#189 before cooking as it cooks better closer to room temp

Get the grill HOT, pre-soak hickory chips for &#189 hour or more

Notes

Sear, smoke, then cook

Number of Servings:

Time to Prepare:

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