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no knead bread

fyrcatfyrcat Posts: 41
edited 11:37AM in Baking
• 3 Cup flour(whole wheat,white or combo)
• 1 &#188  tsp salt
• &#188 tsp instant dry yeast
• 1&#188-1&#189 Cup water
• parchment paper
• dutch oven

Instructions12-24 hours before you bake(I do it before I go to bed)-place the flour,salt and yeast in a bowl. Mix them together with a spoon or your hand. Add water and mix together. Cover bowl and let sit overnight. Next day, place dutch oven in egg, and heat to 500-550. When hot, place some flour on board or counter. Dump your risen dough onto the flour and form into a loaf. It can tend to be almost liquid,so next time add less water at the beginning, the loaf will still be great though!!! I use parchment paper for all of my baking,so cut out a piece to fit the dutch oven. Place dough on parchment, and place in hot dutch oven. Keep top on for 20-30 min. 10 minutes off. With instant read thermometer, stick in the bread-it will be ready at 206-212 degrees.Remove and let cool for 1 hour.NotesI add grated asaigo cheese when I remove the top, or any cheese would be great!!!. I have also made this with my sourdough starter,using &#188 cup instead of the yeast. Very Yummy, and easy. Best crust and crumb texture I have ever had.You can make this in a gas or electric oven,the crust is even better,but it is still pretty darn good in the egg. I also use this dough for pizza crust which turns out perfect in the egg...Number of Servings: Time to Prepare:
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