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CorinnaCorinna Posts: 1
edited 7:24PM in Baking
• 2 Box Spaetzle (@ e.g. Saveway, etc. from
• 1 Can Diced tomatoes
• 1 Box Whipping cream
• 2-3 Box Shredded parmesan cheese
• 2-4 Tbs Oregano
• 2-4 Tbs Basil
• Salt, Pepper
• 4 Eggs
• 2 Box Spinach leaves (fresh or frozen)

InstructionsCook the Spaetzle al dente - as described on the pack (about 20 minutes)and fill the bottom of the casserole with it
Spread the spinach on top of the spaetzle as the second layer
Mix the diced tomatoes, whipping cream, 2 tbsp oregano + 2 tbsp basil, salt and (black and green) pepper and the eggs with 1 pack of shredded parmesan cheese
Fill the casserole with the tomato-mix and put the rest of the parmesan on top of it
Spread two tbsp oregano and basil and pepper on topThe egg should have a temperature of about 400 F
The casserole needs about 30 minutes
NotesNumber of Servings: Time to Prepare:
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