Proscuitto Wrapped Asparagus

Patrick Weldon

<h4>Ingredients</h4><TABLE style='recipe_ingredients'>
<TR><TD><SPAN class='recipe_quantity'>• 1</SPAN> <SPAN class='recipe_unit'></SPAN> <SPAN class='recipe_ingredient'>Bunch Fresh Asparagus</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• &#189</SPAN> <SPAN class='recipe_unit'>lb</SPAN> <SPAN class='recipe_ingredient'>thin sliced Proscuitto</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• </SPAN> <SPAN class='recipe_unit'></SPAN> <SPAN class='recipe_ingredient'>Olive Oil and /or Walnut Oil</SPAN></TD></TR>
</TABLE>
<h4>Instructions</h4>Put asparagus on large plate and sprinkle with Olive Oil. I like to sprinkle with Walnut Oil as well, but this is not neccesary.) Lightly salt and pepper. Not much, as the Prosciutto is a salty meat. Then wrap one thin slice of prosciutto around each individual asparagus. Wrap at an angle to cover most of the asparagus. It will be a bit loose, but quickly shrink-wraps tightly on the fire. Put on the Big Green Egg at high temp,even over flames for a few minutes. Maybe five to six. Proscuitto should get a slight crisp. Enjoy!<p>Do this after grilling your meat. Crank up the temp and let it go!<h4>Notes</h4><p><b>Number of Servings:</b> </p><p><b>Time to Prepare:</b> </p>

Usnavypt

This was incredible. The kids ate it better than the steak,

jlupacch

Definitely need to try this!

jlupacch

Tried it today AWESOME!!!!

bi11fish

Try adding a little mozzarella when wrapping--Bellissimo