Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Quick Links
Forums
- 193K All Forums
- 171.6K EggHead Forum
- 13.5K Forum List
- 400 EGGtoberfest
- 1.9K Forum Feedback
- 8.5K Off Topic
- 2K EGG Table Forum
- 1 Rules & Disclaimer
- 7.9K Cookbook
- 7 Valentines Day
- 72 Holiday Recipes
- 202 Appetizers
- 472 Baking
- 2.1K Beef
- 83 Desserts
- 136 Lamb
- 2.1K Pork
- 1.3K Poultry
- 28 Salads and Dressings
- 280 Sauces, Rubs, Marinades
- 484 Seafood
- 161 Sides
- 109 Soups, Stews, Chilis
- 33 Vegetarian
- 98 Vegetables
- 294 Health
- 280 Weight Loss Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Proscuitto Wrapped Asparagus
Patrick Weldon
Posts: 3
Ingredients
• 1 Bunch Fresh Asparagus
• ½ lb thin sliced Proscuitto
• Olive Oil and /or Walnut Oil
InstructionsPut asparagus on large plate and sprinkle with Olive Oil. I like to sprinkle with Walnut Oil as well, but this is not neccesary.) Lightly salt and pepper. Not much, as the Prosciutto is a salty meat. Then wrap one thin slice of prosciutto around each individual asparagus. Wrap at an angle to cover most of the asparagus. It will be a bit loose, but quickly shrink-wraps tightly on the fire. Put on the Big Green Egg at high temp,even over flames for a few minutes. Maybe five to six. Proscuitto should get a slight crisp. Enjoy!Do this after grilling your meat. Crank up the temp and let it go!NotesNumber of Servings: Time to Prepare:
• 1 Bunch Fresh Asparagus
• ½ lb thin sliced Proscuitto
• Olive Oil and /or Walnut Oil
InstructionsPut asparagus on large plate and sprinkle with Olive Oil. I like to sprinkle with Walnut Oil as well, but this is not neccesary.) Lightly salt and pepper. Not much, as the Prosciutto is a salty meat. Then wrap one thin slice of prosciutto around each individual asparagus. Wrap at an angle to cover most of the asparagus. It will be a bit loose, but quickly shrink-wraps tightly on the fire. Put on the Big Green Egg at high temp,even over flames for a few minutes. Maybe five to six. Proscuitto should get a slight crisp. Enjoy!Do this after grilling your meat. Crank up the temp and let it go!NotesNumber of Servings: Time to Prepare:
3
Comments