Top Sirloin Shish Kabobs

Scott in KC

Ingredients

• 1 Cup Soy Sauce

• &#189 Cup Olive Oil

• &#189 Cup Whiskey

• 1-3 Clove Garlic - smashed

• 1 Medium piece of Ginger - sliced

• 2-3 lb Top Sirloin or Tri-Tip

• Tomatoes

• Pineapple

Instructions

A simple, yet very tasty, shish kabob recipe. It starts with a good piece of top sirloin or tri-tip....cubed into 2&#034-3&#034 cubes. Simply mix all of the marinade ingredients into a gallon size ziplock bag and then add the cubed sirloin/tri tip. I marinde for a minimum of 1 day, turning every few hours or so.

Simply place the meat on 1 set of skewers and your vegtables/fruit (I like pineapple and small tomatoes) on another and cook to medium rare (or however you like yours). I save the marinade from the bag and baste the meat and vegtables/fruit while they are cooking. The overall cooking time is not too long for medium rare.

Notes

Number of Servings:

Time to Prepare: