Cilantro-Lime Shrimp

Sandbagger

Ingredients

• 1 lb uncooked shrimp

• &#189 Cup lime juice

• &#188 Cup orange marmalade

• 3 Clove fresh garlic minced

• &#189 Cup fresh Cilantro leaves minced

• 4 Tbs olive oil

• 1 tsp soy sauce

• &#189 tsp red pepper flakes

• Pinch salt and pepper to taste

Instructions

Mixed all the ingredients together, except the shrimp. Divide the mixture 1/3 and 2/3. Use 2/3 of the mixture to marinate the shrimp in a ziplock bag or bowl for 30 to 45 minutes. Save the remaining 1/3 mixture to use as a dipping sauce.

After the alotted time, cook the shrimp: wok, pan fry or grill. Shrimp cook fast, so it won't take long. Serve hot with dipping sauce.

Notes

Try it with a little extra pepper, not the flakes, just regular pepper. Gives it that extra hot sensation on the backside of eating!

Number of Servings:

Time to Prepare: