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Old time marinade

JohnJohn Posts: 62
• 1-&#189 Cup salad oil• &#189 Cup wine vinegar
• &#190 Cup soy sauce• 1-&#189 tsp dry parsley
• &#188 Cup worstershire sauce• 1/3 Cup lemon juice
• 2 Tbs dry mustard• 3 Clove Garlic minced
• 1 Tbs salt
• 1 Tbs pepper

InstructionsThrow it all together and let sit for a couple of hours. Will save in fridge for quite a whileI like it for Shish kebob’s, but friend's enjoy it more when I use it as the baste for a oven slow cooked roast then strip the roast for hot roast sandwiches. Has a pungent taste to it that makes the mouth juices start to flow.NotesNumber of Servings: Time to Prepare:
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