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Chef Arnoldi
Chef Arnoldi Posts: 9
edited November -1 in Sauces, Rubs, Marinades

Ingredients

• 3 Tbs garlic powder• 2 tsp ground ginger
• 3 Tbs paprika• 1 tsp ground cumin
• 3 Tbs turbinado sugar (or brown)• 1 tsp dry mustard
• 2 Tbs kosher salt• &#189 tsp cayenne pepper
• 1 Tbs black pepper• 1 Tbs ground coriander
• 2 tsp dried sage

Instructions

Mix all ingredients well & store up to a year.

Store in a cool, dark & dry place in an airtight container.

Notes

Number of Servings:

Time to Prepare:

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