Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Green Egg Roast Prime Rib(Creole Spice)
W. Scott Newbern
Posts: 4
Ingredients
• 6 Tbs coarse salt |
• 6 Tbs garlic powder |
• 6 Tbs black pepper |
• 4 Tbs cayenne pepper |
• 2 Tbs fennel seed |
• 2 Tbs ground cumin |
• 4 Tbs onion powder |
• 2 Tbs mustard powder |
• 2 Tbs ginger |
Instructions
Combine all ingredients. Mix well. Store in dark cool place air tight covered container. Use liberally on everything from eggs to beans to barbecue. Makes about 2 cups.Notes
Number of Servings:
Time to Prepare:
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum