BBQ Bob Trudnak's Cranberry Onion Pork Sausage

BBQ Bob Trudnak

Ingredients

• 5 lb ground pork

• 1 Cup your favorite bbq sauce or (BBQ Bob's Cranberry Jack BBQ Sauce)

• 3 Cup diced Vidalia onion

• 3 Cup Chopped dried cranberries

• 2.5 Tbs Salt

• 2 Tbs Dizzy Dust (fine or coarse grind)

• 2 Cup cold water

• &#189 Cup Egg Beaters

• 1/2 sleeve of Club Crackers

Instructions

Mix all ingredients well in a large bowl. Let mixture sit for 24 hours and roll into Hole-e Smokes Silicone Cooking Mats, make patties or case in sausage casings. If you plan on smoking the sausage at low temperatures (140° F), use Tender quick or an alternative cure to preserve meat and insure freshness.

Cook direct with a raised grate at 300° F until internal temp. reaches 170° F using Cherry smoke wood. Baste with BBQ sauce for last 10 minutes of cook.

Notes

Number of Servings:

Time to Prepare: