Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Bombay Pork Loin With Raisin Mango Chutney

   --
-- Posts: 46
edited November -1 in Holiday Recipes

Ingredients

12 1/2 lb boneless pork loin; trimmed of fat

BOMBAY RUB
1/4 c cumin; ground
1/4 c coriander; ground
1/4 c turmeric; ground
1/4 c cinnamon; ground
1 tb cayenne pepper
1/4 c garlic powder
1/4 c salt
1/3 c vegetable oil

RAISIN MANGO CHUTNEY
2 1/4 c mango; peeled and diced
4 1/2 c tomatoes; seeded and diced
1/2 c cilantro; chopped
3/4 c red onion; diced
1/3 c raisins
1 1/2 tb peanut oil
1 1/2 tb rice vinegar

Instructions

Combine all ingredients for bombay rub. Rub onto pork loin. Place loin on roasting rack in preheated 350 degree F oven. Roast to internal temperature of 155 degrees F.

While pork is roasting, combine all ingredients for chutney. Remove pork from oven; let rest for about 10 minutes before slicing. Slice into 1 1/2 ounce slices. Serve 2 slices pork loin with 2 tablespoons chutney.

Serving suggestion: Basmati rice and broccoli. If mango is unavailable, substitute diced peaches.

Notes

Number of Servings: 50 servings

Time to Prepare: