Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Bombay Pork Loin With Raisin Mango Chutney

   -- -- Posts: 46
edited 10:07AM in Holiday Recipes
Ingredients12 1/2 lb boneless pork loin; trimmed of fat
BOMBAY RUB1/4 c cumin; ground1/4 c coriander; ground1/4 c turmeric; ground1/4 c cinnamon; ground1 tb cayenne pepper1/4 c garlic powder1/4 c salt1/3 c vegetable oil
RAISIN MANGO CHUTNEY2 1/4 c mango; peeled and diced4 1/2 c tomatoes; seeded and diced1/2 c cilantro; chopped3/4 c red onion; diced1/3 c raisins1 1/2 tb peanut oil1 1/2 tb rice vinegarInstructionsCombine all ingredients for bombay rub. Rub onto pork loin. Place loin on roasting rack in preheated 350 degree F oven. Roast to internal temperature of 155 degrees F.
While pork is roasting, combine all ingredients for chutney. Remove pork from oven; let rest for about 10 minutes before slicing. Slice into 1 1/2 ounce slices. Serve 2 slices pork loin with 2 tablespoons chutney.
Serving suggestion: Basmati rice and broccoli. If mango is unavailable, substitute diced peaches.NotesNumber of Servings: 50 servingsTime to Prepare:
Sign In or Register to comment.