Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Popcorn Cake

Chef JerryChef Jerry Posts: 1
edited 6:07AM in Holiday Recipes
Ingredients1/4 cup vegetable oil 12 cups popped popcorn (theater buttered type, two regular bags)1/2 large bag of M&M's plain1/2 can of Planters peanuts1 stick Land O Lakes margarine1 large bag of marshmallowsInstructionsGrease a large tube with butter.
In a large bowl, mix the popped corn with the M & M candies and the peanuts.
In a saucepan, melt the butter, 1/4 cup of oil, and marshmallows over medium-low heat, stirring occasionally. When melted, pour over the popcorn mixture, and stir to combine. Pour into the prepared cake pan, pressing down tight to fit. To get the mix into the pan, it works best if you use your hands covered with cooking oil. This keeps the cake mix from sticking to your hands or you will have a mess. Cover with aluminum foil to keep moist and let rest until firm, 3 to 4 hours.
To serve, invert the cake pan onto a large cake plate or platter. Shake gently to release. Serve at room temperatureNotesNumber of Servings: Time to Prepare:
Sign In or Register to comment.
Click here for Forum Use Guidelines.