Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Eggsessed

--
-- Posts: 46
edited November -1 in Pork

Ingredients

1 bone-in ham

1 12oz. can of Coca-Cola Classic

HD aluminum foil

Instructions

I use a Frick's (local meat company in the St. Louis area) bone-in ham.  Pre-heat oven/Egg to 375.  If cooking on Egg, set up for indirect.  Wrap ham in HD foil, but before sealing shut pour the can of Coke in over the ham.  Seal the foil and cook in roasting pan for 30 min./pound.  Then open the foil up to allow the ham to brown.  Cook an additional 30-60 min. or until to desired color.  Be careful not to let it cook too long with the foil open or it will burn.  Enjoy.  The Coke tenderizes the meat unlike anything I have ever seen, so be prepared for your guests to be asking for seconds.

Notes

Number of Servings:

Time to Prepare: very little

· Share on FacebookShare on Twitter

Categories