Eggnog Extreme

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Ingredients

12 egg yolks
2 cups white sugar
1 (750 milliliter) bottle white rum
4 cups half-and-half cream
2 cups and 1 tablespoon heavy cream
12 egg whites
1 cup white sugar
1/4 teaspoon ground nutmeg

Instructions

In a large bowl, combine egg yolks, 2 cups sugar and rum.

Mix well, cover and refrigerate for 24 hours.

Stir half-and-half into cooled yolk mixture. In a large bowl, whip the heavy cream until soft peaks form; set aside.

In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add sugar and whip until peaks form. Fold the whipped cream into the egg whites, then fold into the yolks mixture. Sprinkle top with nutmeg.

Notes

Number of Servings:

Time to Prepare: