Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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BEITU (Best Eggnog in the Universe)

   -- -- Posts: 46
edited November -1 in Holiday Recipes
Ingredients1 dozen eggs, separated½ teaspoon salt2 ½ cups sugar2 (or more) cups bourbon½ cup rum1 quart milk2 tablespoons vanilla3 pints creamInstructionsBeat egg yolks with salt. Add ½ cup sugar and beat until thick. Mix in bourbon, rum, quart of milk, and vanilla. Beat egg whites till foamy. Add remaining sugar to egg whites and beat till stiff. Whip cream until stiff. Fold egg whites and whipped cream into booze/milk mixture.
Chill well before serving.NotesNumber of Servings: Time to Prepare:
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