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Homemade Bratwurst

WPB Posts: 4
edited November -1 in Pork


60% (9.6 oz) Pork, 40% (6.4 oz) Veal.1 lb

Salt ( pickling).1 tsp
Onion Salt.1/2 tsp
Ground White Pepper.1/2 tsp
Marjoram.1/2 tsp
Parsley.1/2 tsp
Nutmeg.1/4 tsp
Celery Seed.1/4 tsp
Ginger.1/8 tsp
Mace.1/8 tsp
Cardamon.1/8 tsp
Red Wine.2 oz


Grind meat through 3/16" plate.

Mix non-meat ingredients in bowl and add to ground meat and mix thoroughly.

Chill in freezer for 30 min.

Mix again and grind through 1/4" plate.

Stuff into sheep or hog casings and air dry for 30 min or until dry to the touch.

Refrigerate or freeze for use.


Number of Servings: 4

Time to Prepare: