Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

BBQBluesStringer's Raspberry Chipotle Sauce

PhotoPro
PhotoPro Posts: 47
edited November -1 in Sauces, Rubs, Marinades

Ingredients

• 2 Cup Ketchup• 1 Tbs Worcestershire Sauce
• &#189 Cup Apple Cider Vinegar• 1 tsp Garlic Powder
• &#189 Cup Dark Brown Sugar• 1 tsp Onion Powder
• &#189 Cup Smuckers Simply 100% Fruit Seedless Red Raspberry• 1 Tbs Captain Morgan's Spiced Rum
• &#189 Tbs Ground chipotle pepper• 1 Dash Drop Liquid Smoke
• &#189 Tbs Ancho Chili Powder

Instructions

Whisk all ingredients together in a sauce pan until the raspberry goo is completely incorporated.

Simmer for at least 30 minutes so the flavor develops. Keep warm until you are ready to use it. Slather it on ribs as a finishing sauce, or serve warm as a dipping sauce. Works well on pork and poultry.

Notes

Number of Servings:

Time to Prepare:

· Share on FacebookShare on Twitter

Categories