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Bird in Hand Egg Dish(Eggs)

Smokey JSmokey J Posts: 2
edited November -1 in Poultry
<h4>Ingredients</h4><TABLE style='recipe_ingredients'>
<TR><TD><SPAN class='recipe_quantity'>• 7</SPAN> <SPAN class='recipe_unit'></SPAN> <SPAN class='recipe_ingredient'>eggs</SPAN></TD><TD><SPAN class='recipe_quantity'>• &#189</SPAN> <SPAN class='recipe_unit'>Cup</SPAN> <SPAN class='recipe_ingredient'>melted butter</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• 1</SPAN> <SPAN class='recipe_unit'>Cup</SPAN> <SPAN class='recipe_ingredient'>milk</SPAN></TD><TD><SPAN class='recipe_quantity'>• &#189</SPAN> <SPAN class='recipe_unit'>Cup</SPAN> <SPAN class='recipe_ingredient'>flour</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• 2</SPAN> <SPAN class='recipe_unit'>tsp</SPAN> <SPAN class='recipe_ingredient'>sugar</SPAN></TD><TD><SPAN class='recipe_quantity'>• 1</SPAN> <SPAN class='recipe_unit'>tsp</SPAN> <SPAN class='recipe_ingredient'>baking powder</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• 2</SPAN> <SPAN class='recipe_unit'>Cup</SPAN> <SPAN class='recipe_ingredient'>shredded jarlsberg cheese (could also be montery jack)</SPAN></TD><TD><SPAN class='recipe_quantity'>• </SPAN> <SPAN class='recipe_unit'></SPAN> <SPAN class='recipe_ingredient'>oregano and rosemary</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• 4</SPAN> <SPAN class='recipe_unit'>Oz</SPAN> <SPAN class='recipe_ingredient'>cubed cream cheese</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• 1</SPAN> <SPAN class='recipe_unit'>lb</SPAN> <SPAN class='recipe_ingredient'>small curd cottage cheese</SPAN></TD></TR>
<h4>Instructions</h4>Beat together eggs, milk, and sugar. Add cheeses, melted butter, and herbs and mix well. Add flour and baking powder. Pour into a 13 x 9-inch baking dish sprayed with non-stick coating. <p>Bake on the egg (directly on the grill, no plate setter, etc) approximately 45 minutes at 325-350 degrees until knife inserted in center comes out clean.<p>Let it rest for 5 minutes before serving<h4>Notes</h4><p><b>Number of Servings:</b> </p><p><b>Time to Prepare:</b> </p>
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