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SSN686SSN686 Posts: 2
edited 5:48PM in Baking
Ingredients1 loaf frozen bread dough1 pound sausage (Jimmy Dean Sage works well)12 to 16 oz. grated cheese (chedder/swiss/your choice)1 or 2 eggs InstructionsThaw frozen bread dough, let double, punch down and roll out dough as large as you can (usually about 12" x 15"). Cook sausage thouroughly. In large bowl mix sausage, egg(s) and grated cheese. Spread mixture on top of dough and roll up like a jelly roll. Bake in bundt pan at 350F for about 40 to 45 minutes (until bread is golden brown). Remove from pan by inverting on a plate, brush with butter, slice and serve.NotesNumber of Servings: Time to Prepare:
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