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Pork and Black Bean Soup

BigEasyEggorBigEasyEggor Posts: 11
edited November -1 in Sides
<h4>Ingredients</h4><TABLE style='recipe_ingredients'>
<TR><TD><SPAN class='recipe_quantity'>• &#188</SPAN> <SPAN class='recipe_unit'>Cup</SPAN> <SPAN class='recipe_ingredient'>Sour Cream</SPAN></TD><TD><SPAN class='recipe_quantity'>• 1</SPAN> <SPAN class='recipe_unit'>can</SPAN> <SPAN class='recipe_ingredient'> (10 oz) Diced Tomatoes and Green Chiles</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• 2</SPAN> <SPAN class='recipe_unit'>Tbs</SPAN> <SPAN class='recipe_ingredient'>Chopped Fresh Cilantro</SPAN></TD><TD><SPAN class='recipe_quantity'>• 1</SPAN> <SPAN class='recipe_unit'>tsp</SPAN> <SPAN class='recipe_ingredient'>Ground Cumin</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• 1</SPAN> <SPAN class='recipe_unit'></SPAN> <SPAN class='recipe_ingredient'>Small Onion, chopped</SPAN></TD><TD><SPAN class='recipe_quantity'>• &#189</SPAN> <SPAN class='recipe_unit'>lb</SPAN> <SPAN class='recipe_ingredient'>Shredded Barbeque Pork</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• 2</SPAN> <SPAN class='recipe_unit'>Tbs</SPAN> <SPAN class='recipe_ingredient'>Olive Oil</SPAN></TD><TD><SPAN class='recipe_quantity'>• 2</SPAN> <SPAN class='recipe_unit'>Tbs</SPAN> <SPAN class='recipe_ingredient'>Lime Juice</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• 2</SPAN> <SPAN class='recipe_unit'>Clove</SPAN> <SPAN class='recipe_ingredient'>Garlic , minced</SPAN></TD><TD><SPAN class='recipe_quantity'>• </SPAN> <SPAN class='recipe_unit'></SPAN> <SPAN class='recipe_ingredient'>Shredded Cheddar Cheese</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• 3</SPAN> <SPAN class='recipe_unit'>Cup</SPAN> <SPAN class='recipe_ingredient'>Chicken Broth</SPAN></TD></TR>
<TR><TD><SPAN class='recipe_quantity'>• 3</SPAN> <SPAN class='recipe_unit'>can</SPAN> <SPAN class='recipe_ingredient'> (15 oz) Black Beans</SPAN></TD></TR>
</TABLE>
<h4>Instructions</h4>STIR together sour cream and cilantro. Cover and chill until ready to serve.<p>SAUTE onion in hot oil in a Dutch oven over medium heat 7 minutes or until tender, add garlic, add garlic, and sauté 1 minute. Stir in broth and next 3 ingredients. Bring to a boil; reduce heat, and simmer, stirring often, 15 minutes.
PROCESS 2 cups bean mixture in a food processor or blender until smooth. Return bean puree to Dutch oven. Stir in pork, and simmer 10 minutes. Stir in lime juice.
Top each serving with shredded cheese and a dollop of sour cream mixture.<h4>Notes</h4><p><b>Number of Servings:</b> </p><p><b>Time to Prepare:</b> </p>
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