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Apple Crisp
Erin Brehmer
Posts: 1
Ingredients
| • 4 Cup sliced pared tart apples (about 4 medium) I use granny smith |
| • 2/3-¾ Cup brown sugar (packed) |
| • ½ Cup all-purpose flour |
| • ½ Cup oats |
| • ¾ tsp cinnamon |
| • 1/3 Cup butter or margarine, softened |
Instructions
Heat BGE to 375 (roughly)Grease an 8X8X2 square pan
place apple slices in pan
mix remaining ingredients throughly (I recommend using a fork when the butter is added)
sprinkle topping evenly over apples
Bake for about an hour or until apples are tender and topping is golden brown.
Notes
Best if served warm and good with ice creamNumber of Servings:
Time to Prepare:
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