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Stuffed Portabellos

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Ed Kopeschny Posts: 2

March 2005 edited November -1 in Vegetables

Ingredients

 8 Oz portabello mushrooms

 3 Oz cream cheese

 3 Oz chedder cheese

 3 Oz Blue cheese

 3 Oz Salsa

Instructions

Core out mushrooms as much as possible leaving them intact.
Chop up cuttings and mix all ingredients.

Cook along side your roast or whatever for about 20 min.and serve as an appy.

Notes

Number of Servings:

Time to Prepare:

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