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Wilted Lettuce Salad

James Berger
James Berger Posts: 1
edited November -1 in Vegetables

Ingredients

• 1 head of Lettuce, washed and shredded
• &#189 Cup Olive Oil, hot
• &#189 Cup Apple Cider Vinegar
• 2 Tbs Sugar, as needed
• 1 Red Onion, peeled and chopped (to garnish)

Instructions

**&#034Wilt&#034 the lettuce with the hot oil in a large metal bowl.
(CAUTION: DEALING WITH OIL IS VERY DANGEROUS. MAKE SURE LETTUCE IS
DRY AND ROOM-TEMPERATURE TO AVOID SPLATTERS.) Add vinegar. Add sugar
as needed to offset acidity. Garnish with onion, chill and serve.
Delicious!

Serve with main course.

Notes

Number of Servings:

Time to Prepare:

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