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Smoky Corn Cob Jamboree
Game Hog
Posts: 1
Ingredients
| • Corn on the cob |
| • onions or scallions |
| • butter |
Instructions
Husk Corn and wash in waterSear corn on high for about 4 minutes (turn every minute) Blackenend is good. When done cut off cob and add to sauted onion/scallions with butter fry for a minute and serve. Little salt and pepper.
Notes
Number of Servings:
Time to Prepare:
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