Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Roasted Broccoli, Onions, Mushrooms in Ginger Soy Sauce(Marinades)

Mary
Mary Posts: 190
edited November -1 in Vegetables

Ingredients

• 1 Broccoli head, cut in bite sized pieces
• 2 onions, cut in rough pieces
• 1 Portabello mushroom
• Ginger Soy Marinade

Instructions

Mix up Ginger Soy Marinade in a BGE proof dish. Toss in vegetables and mix to coat with marinade.

Roast over fire bricks or pizza stone in BGE at 350-400F for 20-30 minutes or until done to your liking.

Notes

Number of Servings:

Time to Prepare:

· Share on FacebookShare on Twitter

Categories