Stuffed Green Peppers(Pork)

Lee2

Ingredients

• 4 Large bell peppers, red or green

• 1 lb Bulk Italian sausage

• &#188 cup Onion, diced

• 5 oz Yellow rice

• 4 oz Parmesan cheese, grated

• 56 oz Spaghetti sauce

• 2 cups Mozzarella cheese, grated

• 4 Large garlic cloves, peeled

Instructions

Cut tops from peppers and remove membranes and seeds. Par-boil for 5 minutes and drain. Brown sausage and onion and drain. Cook rice according to package directions. Mix sausage, onion, rice and Parmesan cheese. Stuff peppers. Spoon a layer of spaghetti sauce into a 9&#034 square baking pan. Palce peppers into the pan. Sprinkle 1 cup of Mozzarella cheese over peppers. Pour remainder of spaghetti sauce over peppers. Sprinkle the remainder of the cheese over the top.

Bring the BGE temperature up to 350°. Just before you place the pan of peppers onto the grate, toss the 4 cloves of garlic onto the hot lump charcoal. Place the pan of peppers onto the grate and bake at 350° for approximately 30 mintues.

Notes

Number of Servings:

Time to Prepare:

Squeezy

Have to ask ... what is the value in par-boiling the peppers?

 

Shwiezzee

March 2005? Last active May 2005. But I think you can guess why......  :-?

Squeezy

Either the par-boiling or tossing garlic on the fire???

 

joes1878

Have no idea as to the garlic, seems to me if you wanted garlic you would add it to the mix. As for the par boiling. I cooked a similar recipe earlier today and the peppers were really tough, like leather so to speak. Had I par boiled them I probably would have had a better result. Will try that next time.