QBabe's Goat Cheese Mashed Potatoes

QBabe

Ingredients

• 2 Large Idaho potatoes, peeled and diced

• 3 Tbs Butter

• &#188 lb Goat cheese, softened

• &#188 Cup Heavy cream (or up to 1/2 cup, if needed)

• Salt and pepper, to taste

Instructions

Put potatoes in a pot of salted water and bring to a boil.
Reduce heat and simmer until fork tender, about 12-15 minutes.
Remove pan from heat and drain potatoes.
Put potatoes back into pot and return to heat.
Cook 2-3 minutes stirring constantly to dehydrate potatoes.
Remove from heat and add butter and soft goat cheese.
Use a hand-held masher to mash potatoes, adding cream until desired smoothness is achieved.
Season with salt and pepper.
Serve immediately, or for a change of pace, see tip below...

These can be served just from the pot, or for a treat, spray a cassarole dish with Pam and spoon in potatoe mixture. Bake in 350° egg (or oven) for about 15-20 minutes until lightly browned on top.

Yield 4 servings.

Notes

Number of Servings:

Time to Prepare: