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Armadillo Eggs on the Egg

edited November -1 in Sides
<h4>Ingredients</h4><TABLE style="recipe_ingredients">
<TR><TD><SPAN class="recipe_quantity">• 15-25</SPAN> <SPAN class="recipe_unit"></SPAN> <SPAN class="recipe_ingredient">Jalepenos</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 1</SPAN> <SPAN class="recipe_unit">lb</SPAN> <SPAN class="recipe_ingredient">Hot pork sausage</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 2</SPAN> <SPAN class="recipe_unit">Cup</SPAN> <SPAN class="recipe_ingredient">Bisquick</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 2</SPAN> <SPAN class="recipe_unit">Cup</SPAN> <SPAN class="recipe_ingredient">Shredded Mozzerella Cheeze</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 1</SPAN> <SPAN class="recipe_unit">Cup</SPAN> <SPAN class="recipe_ingredient">Shredded Pepper Jack Cheeze</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 1</SPAN> <SPAN class="recipe_unit"></SPAN> <SPAN class="recipe_ingredient">package of shake"n"bake</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 1</SPAN> <SPAN class="recipe_unit"></SPAN> <SPAN class="recipe_ingredient">Large Egg</SPAN></TD></TR>
</TABLE>
<h4>Instructions</h4>Prepare Jalapenos-
Slit one side of the pepper and use a mellon baller to remove the seeds and ribs
Prepare the Dough-
Mix Bisquick, sausage and Jack cheese by hand
Stuff the Peppers with Mozzerella (or jack, if you prefer)
Pat small pieces of the Bisquick mixture flat and wrap around the stuffed peppers.
Beat the egg well and first roll the pepper wrapped in dough through the egg, and then roll to completely cover in Shake'n'Bake<p>Set the BGE up for indirect cooking at about 350-400 and place the 'eggs' onto a cooking grid. Cook for approx. 20min<h4>Notes</h4><p><b>Number of Servings:</b> </p><p><b>Time to Prepare:</b> </p>
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