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COLESLAW

Chef Arnoldi
Chef Arnoldi Posts: 9
edited November -1 in Sides

Ingredients

• 1 medium size cabbage shredded• &#189 tsp dry mustard
• 1 large onion grated• &#189 tsp salt
• 1 small green bell pepper grated• &#189 Cup vinegar
• 1 Tbs sugar• 3/8 Cup vegetable oil
• 1/3 Cup sugar• 2 celery stalks grated
• &#189 tsp celery seeds

Instructions

SPRINKLE THE SHREADED VEGETABLES WITH 1/3 CUP OF SUGAR.
IN A POT BRING TO BOIL: OIL, VINEGAR, CELERY SEEDS, DRY MUSTARD & 1 TABLESPOON SUGAR.
POUR OVER THE CABBAGE MIXTURE.
COVER & REFRIGERATE

Notes

Number of Servings:

Time to Prepare:

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