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COLESLAW

Chef ArnoldiChef Arnoldi Posts: 9
edited November -1 in Sides
<h4>Ingredients</h4><TABLE style="recipe_ingredients">
<TR><TD><SPAN class="recipe_quantity">• 1</SPAN> <SPAN class="recipe_unit"></SPAN> <SPAN class="recipe_ingredient">medium size cabbage shredded</SPAN></TD><TD><SPAN class="recipe_quantity">• &#189</SPAN> <SPAN class="recipe_unit">tsp</SPAN> <SPAN class="recipe_ingredient">dry mustard</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 1</SPAN> <SPAN class="recipe_unit"></SPAN> <SPAN class="recipe_ingredient">large onion grated</SPAN></TD><TD><SPAN class="recipe_quantity">• &#189</SPAN> <SPAN class="recipe_unit">tsp</SPAN> <SPAN class="recipe_ingredient">salt</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 1</SPAN> <SPAN class="recipe_unit"></SPAN> <SPAN class="recipe_ingredient">small green bell pepper grated</SPAN></TD><TD><SPAN class="recipe_quantity">• &#189</SPAN> <SPAN class="recipe_unit">Cup</SPAN> <SPAN class="recipe_ingredient">vinegar</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 1</SPAN> <SPAN class="recipe_unit">Tbs</SPAN> <SPAN class="recipe_ingredient">sugar</SPAN></TD><TD><SPAN class="recipe_quantity">• 3/8</SPAN> <SPAN class="recipe_unit">Cup</SPAN> <SPAN class="recipe_ingredient">vegetable oil</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• 1/3</SPAN> <SPAN class="recipe_unit">Cup</SPAN> <SPAN class="recipe_ingredient">sugar</SPAN></TD><TD><SPAN class="recipe_quantity">• 2</SPAN> <SPAN class="recipe_unit"></SPAN> <SPAN class="recipe_ingredient">celery stalks grated</SPAN></TD></TR>
<TR><TD><SPAN class="recipe_quantity">• &#189</SPAN> <SPAN class="recipe_unit">tsp</SPAN> <SPAN class="recipe_ingredient">celery seeds</SPAN></TD></TR>
</TABLE>
<h4>Instructions</h4><ENTER>SPRINKLE THE SHREADED VEGETABLES WITH 1/3 CUP OF SUGAR.
<ENTER>IN A POT BRING TO BOIL: OIL, VINEGAR, CELERY SEEDS, DRY MUSTARD & 1 TABLESPOON SUGAR.
<ENTER>POUR OVER THE CABBAGE MIXTURE.
<ENTER>COVER & REFRIGERATE
<p><h4>Notes</h4><p><b>Number of Servings:</b> </p><p><b>Time to Prepare:</b> </p>
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