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Brunswick Stew

Chef ArnoldiChef Arnoldi Posts: 9
edited 12:36AM in Sides
• 3 lb Shreded, pre-smoked chicken • 1 package cut & frozen okra
• &#188 Cup liquid smoke• 2 can 14oz corn
• 1 bay leaf• 1 can 14oz lima beans
• 1&#189 tsp salt• 2 can 14 oz Swanson® chicken broth
• &#188 tsp black pepper• 1 Tbs vinegar
• 2 potatoes peeled & cubed to ½• &#188 Cup vegetable oil
• 1 can Hunts® 28oz crushed tomatoe• &#188 tsp thyme
• 1 can Hunts® 12oz tomatoe sauce• &#188 tsp dry mustard
• 1 can Hunts® 10oz chopped tomatoe • 1 tsp worcestershire sauce
• 1 medium size onion medium diced
• 1 Clove garlic finely chopped

InstructionsSmoke chicken on the BGE til well done- when cool remove the skin & pull the meat off the bones,shredding it like pulled pork, Put all ingredients in a large pot & bring to a boil on medium heat 300°F, reduce heat when boiling & allow to simmer for ½ hour until flavors are blended.
remove bay leaf & adjust flavors with salt, pepper, hot sauce, vinegar or additional &#034liquid smoke&#034 if desired.Notesoptional:
1 green bell pepper seeded & chopped into ½&#034 slices.
Additional chicken broth or water may be added to get the right consistency.Number of Servings: Time to Prepare:
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