Potato Breakfast Casserole (Eggfest 2000)

Kaye Ward (Mrs. YB)

Ingredients

• 6 slices bacon, fried & crumbled	• 1 green onion, chopped
• 1 6 oz pkg hash brown potato mix with onions	• 1 tsp salt
• 1 qt hot water	• 1/8 tsp pepper
• 5 eggs	• 4 Dash hot sauce
• &#189 Cup cottage cheese	• 4 Dash paprika
• 1 Cup shredded Swiss cheese

Instructions

Cook bacon; drain, crumble and set aside. Cover potatoes with the quart of hot water and set aside for 10 minutes. Drain water from potatoes. Beat eggs; add potatoes and remaining ingredients, except bacon and paprika. Pour mixture into buttered, 10-inch pie pan. Sprinkle with bacon and paprika. Cover and refrigerate overnight.

Remove casserole from refrigerator. Place cold, uncovered pie pan in COLD oven or Big Green Egg on pizza stone. Bake at 350 for 40 minutes or until eggs are set.

Yield: 6 servings

Notes

Number of Servings:

Time to Prepare: