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Georgia Bar-BQ Hash

Bryan MorrisBryan Morris Posts: 1
edited 4:05PM in Sides
• 2-3 lb lean pork roast• 1 Cup cider vinegar
• 2-3 lb lean beef roast or chuck• 2 Tbs black pepper
• 1 lb white meat chicken (optional)• 1 Tbs ground red pepper
• 1 onion (large)• &#189 Tbs crushed red pepper
• 1 can tomatoes (28 ounce)• 1 Tbs salt
• 1 can white corn• 1 can beef broth (large)
• 1 can creamed corn

InstructionsCook meat on BGE until done.
Cool meat and cut meat into large chunks.
Grind the meat with a coarse hand grinder or chop finely. (Using a food processor destroys the texture.) Grind one large onion. Place onion and meat back into the pot and add one large can of tomatoes - juice and all. Add corn, vinegar, and seasonings. Simmer a few minutes. Add the beef broth to the meat until it reaches the consistency of stew. NotesServe over white rice or bread with dill pickles on the side as a condiment.Number of Servings: Time to Prepare:
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