Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Stuffed Mushrooms

BryanBryan Posts: 53
edited 2:53PM in Sides
Ingredients
• 1 Package of Mushrooms
• 8 Oz Cream Cheese
• 8 Oz Imitation Crab Meat (or real crab meat if you feel up to it) - Diced

InstructionsRemove the stems from the mushrooms. I usually dice the stems and mix with the meat and cheese.
Mix the Imitation Crab meat and cream cheese (and diced stems). Stuff each mushroom cap with the cheese/crab meat mixture.
Put in a wire basket or carefully place in a grilling wok.
Cook until cheese has melted good, then serve. It's that simple.NotesNumber of Servings: Time to Prepare:
·
Sign In or Register to comment.