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Apricot Chutney

sprintersprinter Posts: 1,188
edited 3:30AM in Sides
• 12 Oz Dried Apricots - chopped• 3 Large Garlic Cloves - finely chopped
• 1 Large Red Onion - chopped• 2 tsp Grated Lemon Peel
• 1 Cup Water• &#189 tsp Salt
• 2/3 Cup Cider Vinegar• 1/8 tsp Cayenne Pepper
• 2/3 Cup Golden Brown Sugar - packed• &#189 Cup Blanched Slivered Almonds - toasted
• 3 Oz Dried Tart Cherries (¾ cup)
• 1 &#189 Tbs Chopped Fresh Rosemary

InstructionsCombine first 11 ingredients in a saucepanBring to a boil over medium heat and stir until sugar is dissolved
Simmer until most liquid is evaporated and chutney is thick (25 minutes)
Mix in the almonds
Chill and serve coldNotesI used this chutney as a stuffing for a pork loin but it was also good as a dip on crackers or with cheese.Number of Servings: Time to Prepare:
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