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Three Sisters Pepper Jelly
Kathie Rainwater
Posts: 1
Ingredients
| • 1 Cup finely chopped green bell pepper |
| • 1 Cup finely chopped red bell pepper |
| • 2 finely chopped red hot peppers (seeds removed) |
| • 2 finely chopped green hot peppers (seeds removed) |
| • 1 tsp salt |
| • 6½ Cup sugar |
| • 1½ Cup white vinegar |
| • 6 Oz Certo |
| • parafin sealing wax |
Instructions
Boil all ingredients, except Certo, for 10 mins.Remove from heat.
Add Certo.
Pour into 8 - 8oz jars or 14 baby food jars. Fill high enough to ensure that the parafin can be easily removed.
Pour 1/8 - ¼ inch melted parafin over jelly to seal.
Pimento may substituted for the red bell pepper
Notes
Number of Servings:
Time to Prepare:
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