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Three Sisters Pepper Jelly

Kathie Rainwater
Kathie Rainwater Posts: 1
edited November -1 in Sides

Ingredients

• 1 Cup finely chopped green bell pepper
• 1 Cup finely chopped red bell pepper
• 2 finely chopped red hot peppers (seeds removed)
• 2 finely chopped green hot peppers (seeds removed)
• 1 tsp salt
• 6&#189 Cup sugar
• 1&#189 Cup white vinegar
• 6 Oz Certo
• parafin sealing wax

Instructions

Boil all ingredients, except Certo, for 10 mins.
Remove from heat.
Add Certo.
Pour into 8 - 8oz jars or 14 baby food jars. Fill high enough to ensure that the parafin can be easily removed.
Pour 1/8 - ¼ inch melted parafin over jelly to seal.

Pimento may substituted for the red bell pepper

Notes

Number of Servings:

Time to Prepare: