Calling Chef Will

carpetman

saw you picture posted on the BGE Forum. I have a few question for you.[p]Are there really 20 slaps of ribs on the Large BGE?
What was your cook time?
Direct or Indirect?[p]I am cookin for 50 people next Friday and this would cut down on alot of
cook time.[p]Thanks in Advance,[p]Carpetman

Chef Wil

carpetman,
its been about a year since the feasts but i think:
indirect, 250'ish, about 6 hrs. Every 45 minutes or so, sway them from right to left to get an even cook and spin your grill about a 1/2 turn before you sway them.

Mark Backer

Chef Wil,
since the first time I posted here, I wondered if that's a real picture. [p]So is it really?

carpetman

Chef Wil,[p]We are going to give it a try next Friday

Chef Wil

Mark Backer,
yes Sir it really is. I would never alter food in any way just to say I did it. Whether I get positive or negative feedback, if I post something its real.

Unknown

Chef Wil,[p]Did you use a drip pan?[p]BP