Tropical Storm Oysters

Eric

Ingredients

• 12+ oysters, fresh shucked

• 1 stick butter- soft, salted

• 2  Cloves garlic

• 1 Tbs chives- dried or fresh

• 1 white onion- med or small

• 1 Oz chopped smoked sausage- pre cooked

• 2 Tbs parmasean (sp?) cheese

• 1 Oz vodka

Instructions

Shuck oysters, save as much juice as possible, place on tray w/ rock salt (to keep oysrets up right). When out of rock salt, I use an old muffin tin- the openeings allow for a perfect place to balance the shell.

Mix all ingredients togeather (except vodka and sausage and cheese) place a dot of the mix on the oysters, fill the shell w/vodka and any oyster juice that you saved, sprinkle w/ cheese, put 1-2 pieces of chopped sausage on top.

Heat BGE to 350-400 deg. (add wood chips for a more smokey flavor if you like- I do).

Cook direct for 4-6 min (bigger oysters longer time)

Serve hot, eat them just like raw ones, slurp the juice- it is the best part.

Notes

Some people like crackers and cocktail suace w/ them but I like liquid bread....a beer.

Number of Servings:

Time to Prepare:

randynsmith

Ingredients

• 12+ oysters, fresh shucked• 1 stick butter- soft, salted • 2  Cloves garlic• 1 Tbs chives- dried or fresh• 1 white onion- med or small• 1 Oz chopped smoked sausage- pre cooked• 2 Tbs parmasean (sp?) cheese• 1 Oz vodkaInstructions

Shuck oysters, save as much juice as possible, place on tray w/ rock salt (to keep oysrets up right). When out of rock salt, I use an old muffin tin- the openeings allow for a perfect place to balance the shell.Mix all ingredients togeather (except vodka and sausage and cheese) place a dot of the mix on the oysters, fill the shell w/vodka and any oyster juice that you saved, sprinkle w/ cheese, put 1-2 pieces of chopped sausage on top.Heat BGE to 350-400 deg. (add wood chips for a more smokey flavor if you like- I do).Cook direct for 4-6 min (bigger oysters longer time)Serve hot, eat them just like raw ones, slurp the juice- it is the best part.Notes

Some people like crackers and cocktail suace w/ them but I like liquid bread....a beer.Number of Servings:

Time to Prepare: