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Planked Potlatch Salmon
Ingredients
• 1 Alder Plank |
• 4 Corriander Seeds |
• 2 Small whole red peppers |
• 4 tsp Kosher salt |
• 2 tsp Dried basil |
• 2 tsp Dried oregano |
• 2 tsp Paprika |
• 1 tsp Ground red pepper |
• 1 3 pound Salmon filet |
Instructions
Soak plank in water to cover for 3 hours; drain.Process corriander seeds and whole red peppers in a food processor for 1 minute or until finely crushed. Add kosher salt and next 4 ingredients; process 5 seconds.
Rub seasoning mixture on flesh side of Salmon. Wrap Salmon in heavy duty plastic wrap and chill for 3 hours.
Bring Egg to a consistent temperature between 350 and 400 degrees.
Place seasoned Salmon on plank. Place in Egg (directly on grid) for 27 minutes or until flesh flakes with a fork. Serve directly from plank and discard plank when through.
Yields 8 servings.
Notes
Number of Servings:
Time to Prepare:
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