lemon grilled shrimp

Earl

Ingredients

• &#189 Cup lemon juice

• &#189 Cup vegetable oil

• 1 Tbs finely chopped fresh parsley

• 2 Clove garlic, minced

• 2 tsp grated lemon rind

• 2 tsp dry mustard

• &#188 tsp cayenne pepper

• Pinch black pepper

• 2 lb large shrimp

Instructions

Peel shrimp,leaving the tail on,and devein.Place a sturdy plastic bag
in a large mixing bowl. Stir together all ingredients into bag along
with all shrimp. Mix well all over shrimp. Leave bag in bowl in the
event the bag leaks.
Refrigerate for 30 mins, not much longer than that.Remove from the
marinade, save for basting.

Place shrimp on a greased EGG grill, at a temp of 350- 375. Turn
over after 2 mins, and baste. Remove once shrimp are pink
and firm to the touch.

Notes

To assist in the turning the shrimp, place on well soaked wooden
skewers, 5 to 6 per skewer. Serve with grilled corn still in husk.

Number of Servings:

Time to Prepare:

k9nj

I can't read the ingredients with all the alphanumeric garbage at the beginning of every line.  Please fix.  

DaveRichardson

Paging @Earl - can you please let us know the correct ingredient sizes??

buzd504

It's not going to matter too much.  Olive oil to coat.  A couple of lemons worth of juice.  the rest to taste.

SmokeyPitt

FYI the original post is from 2005.  Earl may be gone.  Those are unicode characters 189 = 1/2 and 188 = 1/4:

• ½ Cup lemon juice
• ½ Cup vegetable oil
• 1 Tbs finely chopped fresh parsley
• 2 Clove garlic, minced
• 2 tsp grated lemon rind
• 2 tsp dry mustard
• ¼ tsp cayenne pepper
• Pinch black pepper
• 2 lb large shrimp

k9nj

Thanks!