Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

GrillMeister's Vinegar Pulled Pork Finishing Sauce

GrillMeister
GrillMeister Posts: 1,608
edited November -1 in Sauces, Rubs, Marinades

Ingredients

• 1 Cup cider vinegar
• 2 Tbs Sea Salt
• 1 Tbs Turbinado Sugar
• &#189 tsp Ground Chipotle - McCormicks
• 4 Dried Cayenne peppers, split & stemmed

Instructions

Mix all ingredients together. Let stand as long as possible, at least ½ a day, but the longer the better. It's best used in plastic &#034Ketchup Style&#034 squirt bottle you can pickup at the grocery store for about a buck.

Notes

Number of Servings:

Time to Prepare:


Cheers,

GrillMeister
Austin, Texas