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GrillMeister's Special Egg'n Seasoning

GrillMeister Posts: 1,608
edited November -1 in Sauces, Rubs, Marinades


• 1 pt Soy Sauce
• 1 Tbs Garlic Powder
• 1 Tbs McCormicks Ground Chipotle
• 1 tsp Onion Powder
• 1 tsp Wasabi Powder
• &#188 tsp Chinese 5 Spice


Take the bottle of Soy Sauce and pour a bit of it out to make room for the spices. (Just a few tablespoons). Using a funnel, pour all the dry spices into the bottle. Put the cap back on and shake well. The seasoning works best if this is done the day before the cook. Always remember to shake well before using.

Any leftover sauce can be refrigerated in the bottle till next time.


Number of Servings:

Time to Prepare:


Austin, Texas