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Gary K.'s Creole Seasoning(Pre Or Post Cooking Seasoning)

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Gary Kay, Wichita Falls, Texas
Gary Kay, Wichita Falls, Texas Posts: 1
edited November -1 in Sauces, Rubs, Marinades

Ingredients

• 26 Oz Box of free-flowing non-iodized salt.• To use for seafood, add following to previous mixture:
• 1.5 Oz Box of ground black pepper.• 1 tsp Powdered thyme.
• 2 Oz Box of red pepper.• 1 tsp Bay leaf, powdered.
• 1 Oz Bottle garlic powder.• 1 tsp Sweet basil, powdered.
• 1 Oz Box chili powder.
• 1 Oz Container MSG (Accent)

Instructions

All ingredients should be finely powdered. I do not like to use food processors because of the heat they can generate so, I powder mine with a hand grinder. Mix all ingredients very well then, enjoy!

Notes

Number of Servings:

Time to Prepare:

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