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Easy Basalmic Marinade

Brian MacMillanBrian MacMillan Posts: 1
edited November -1 in Sauces, Rubs, Marinades


• 1 Package Good Seasons Italian Dressing Mix
• 1/3 Cup Basalmic Vinegar
• 3 Tbs Water
• &#189 Cup Olive Oil
• 1/3 Cup Soy Sauce
• 4 Tbs Worchestershire Sauce


Prepare Good Seasons Italian Dressing Mix as per instructions, using the basalmic vinegar in place of regular vinegar.
Add soy sauce and worchestershire sauce.
Shake well, refrigerate.
Place beef or chicken in marinade at least three hours prior to grilling; over night is best for cheaper cuts.
Remove beef or chicken from marinade and grill using your favorite method.
Nothing fancy here folks, but this stuff is great on all cuts.


Number of Servings:

Time to Prepare:

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