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Sho-Me Barbecue Rub
Timothy Reaves
Posts: 2
Ingredients
| • ¼ Cup Spanish smoked paprika |
| • ¼ Cup brown sugar |
| • 1 tsp ground cayenne |
| • 2 tsp celery seed |
| • 3 Tbs fresh ground black pepper |
| • 4 Tbs course salt |
| • 2 tsp garlic powder |
| • 2 Tbs onion powder |
Instructions
Mix well and store in airtight container.Notes
Number of Servings:
Time to Prepare:
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