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Miso-Mustard Sauce

bdavidson Posts: 411
edited November -1 in Sauces, Rubs, Marinades


• 2 tsp water
• 1 tsp Chinese style hot mustard or Dijon mustard
• 1/3 Cup white or yellow miso
• 3 Tbs rice vinegar
• 2 Tbs mirin
• 4 tsp sugar
• 1 tsp soy sauce


Whisk water and mustard in a small bowl and set aside. Combine miso, vinegar, mirin, sugar and soy sauce in a small saucepan and stir over medium heat until smooth (around 3 minutes). Whisk in mustard mixture.
Can be made one day ahead of time.

Mirin is a sweet wine made from rice and miso is a fermented soybean paste often used in soups and sauces. Both are available from Asian markets. Give this a try. It's excellent!


Number of Servings:

Time to Prepare: