Miso-Mustard Sauce

bdavidson

Ingredients

• 2 tsp water

• 1 tsp Chinese style hot mustard or Dijon mustard

• 1/3 Cup white or yellow miso

• 3 Tbs rice vinegar

• 2 Tbs mirin

• 4 tsp sugar

• 1 tsp soy sauce

Instructions

Whisk water and mustard in a small bowl and set aside. Combine miso, vinegar, mirin, sugar and soy sauce in a small saucepan and stir over medium heat until smooth (around 3 minutes). Whisk in mustard mixture.
Can be made one day ahead of time.

Mirin is a sweet wine made from rice and miso is a fermented soybean paste often used in soups and sauces. Both are available from Asian markets. Give this a try. It's excellent!

Notes

Number of Servings:

Time to Prepare: