Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Eggfest Butt Rub

Mike Oelrich
Mike Oelrich Posts: 4
edited November -1 in Sauces, Rubs, Marinades

Ingredients

• 4 Tbs kosher salt• 1 Tbs mustard powder
• &#188 Cup dark brown sugar• 1 Tbs cayenne pepper
• 2 Tbs turbinado sugar• 2 Tbs paprika
• 1 Tbs onion powder• 1 Tbs dried ground sage
• 1 Tbs garlic powder• 1 Tbs dried ground thyme
• 1 Tbs ground black pepper• 1 Tbs dried rosemary
• 1 Tbs white pepper

Instructions

Mix all of the ingredients together well. Store in an airtight container until use. Apply liberally to meat.

Notes

Number of Servings:

Time to Prepare:

· Share on FacebookShare on Twitter

Categories