Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Jalapeno Q Sauce

ChuckChuck Posts: 812
edited November -1 in Sauces, Rubs, Marinades


• &#189 Cup Onion, chopped• 2 Tbs Tomato paste
• 3 Clove Garlic, chopped• 2 Tbs Brown sugar
• 2-3 Smoked jalapenos, finely chopped• &#189 Tbs Dijon mustard
• 1 Cup Beer • &#189 tsp Hot sauce, or to taste
• 1 Cup Catsup• &#189 tsp Salt
• 1 Tbs Worchester sauce• &#188 tsp Ground pepper
• 1 Tbs Lemon juice• 1-&#189 Tbs Olive oil
• 1 Tbs Balsamic vinegar
• 1 Tbs Honey


Saute the onions until transparent
Add the jalapenos and garlic and saute 1 minute
Add the rest of the ingredients and simmer for 20 minutes to blend flavors, stirring often.

To smoke jalapenos. Put peppers, with your favorite chips in the coals, on the egg at 450 degrees, until blackend on all sides. Put in a covered container to steam for 10 minutes or so. Skin will peel off easily if you desire.


Number of Servings:

Time to Prepare:

Sign In or Register to comment.
Click here for Forum Use Guidelines.