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Indo Nut Curry Paste

RhumAndJerk Posts: 1,506
edited November -1 in Sauces, Rubs, Marinades


• 1 tsp Coriander seeds
• 6 Macadamia Nuts
• ¼-½ inch fresh Ginger Root, Peeled and Chopped
• 4 Clove Garlic, Peeled and Chopped
• 1 tsp Turmeric
• 1 tsp Kosher Salt
• &#188 tsp Natural Coconut Flavoring
• 1 Tbs Sambal Badjak


In a Mortar and Pestle, crush the Coriander Seeds.
Add the Macadamia Nuts and crush into a coarse paste.
Add the Ginger and pound it into the paste.
Add the Garlic and pound it into the paste as well.
Stir in the remaining ingredients.

I imagine that you could make this paste a day in advance and keep it refrigerated. However, it would be best when made fresh.


Number of Servings:

Time to Prepare: