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Horseradish Sauce for Prime Rib

RhumAndJerk Posts: 1,506
edited November -1 in Sauces, Rubs, Marinades


• ½ Cup Heavy Cream
• 3  tsp Horseradish
• 1 Pinch garlic powder or a small clove of garlic, crushed
• 1 Pinch Kosher Salt
• A couple of grinds of White Pepper


Whip the heavy cream until it is stiff.
Gently stir in the remaining ingredients.
Taste and adjust the flavor to your liking. Remember that Horseradish should be the predominant flavor, but not overpowering.
Chill for a half hour before serving to let the flavors marry.


Number of Servings:

Time to Prepare: