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Horseradish Sauce for Prime Rib

RhumAndJerk
RhumAndJerk Posts: 1,506
edited November -1 in Sauces, Rubs, Marinades

Ingredients

• ½ Cup Heavy Cream
• 3  tsp Horseradish
• 1 Pinch garlic powder or a small clove of garlic, crushed
• 1 Pinch Kosher Salt
• A couple of grinds of White Pepper

Instructions

Whip the heavy cream until it is stiff.
Gently stir in the remaining ingredients.
Taste and adjust the flavor to your liking. Remember that Horseradish should be the predominant flavor, but not overpowering.
Chill for a half hour before serving to let the flavors marry.

Notes

Number of Servings:

Time to Prepare:

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