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Jimsberry Finishing Sauce

14102 Posts: 4
edited November -1 in Sauces, Rubs, Marinades


• 1 medium yellow onion, diced
• 3 large garlic cloves, minced
• &#188 Cup melted fat (bacon grease, or rendered beef or pork fat)
• 1 Cup ketchup
• &#188 Cup Worcestershire
• &#188 Cup cider vinegar
• 3 Tbs mustard (I use Country Dijon)


Saute onion and garlic in a little bacon grease until soft & browned.
Stir in ketchup, Worcestershire, vinegar & mustard.
Simmer for ? hour to 45 minutes.
Stir in remaining melted fat and simmer another 15 minutes.


Number of Servings:

Time to Prepare: